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Chef Neal's
Chef Neal's
home
about
shop meals
order process
Order Meals
catering
personal chef
community
Giving Back
Fundraising
contact
FAQs
Login Account
0
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Search
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Weekly Meals Roasted Lemon Salmon w/ Quinoa and Asparagus PALEO (Keto option available)
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Roasted Lemon Salmon w/ Quinoa and Asparagus PALEO (Keto option available)

from $18.00

350 Calories, 15g Fat, 39 g Protein, 13g Carbs

Atlantic Salmon Roasted with Lemons and served with Steamed Organic Quinoa and Grilled Asparagus and Honey Dijon Vinaigrette.

Make it Keto for $2 more by subbing Cauliflower Puree or Double Vegetables with our Gourmet Garlic Butter Fat Bomb!

Choose from Three Options:

Lean (6oz Carb, 5oz Protein, 6oz Veg),

Green (8oz Carb, 6oz Protein, 6oz Veg)

Mean (10oz Carb, 8oz Protein, 6oz Veg)

Sides:
Portion Size:
Quantity:
Add To Cart

350 Calories, 15g Fat, 39 g Protein, 13g Carbs

Atlantic Salmon Roasted with Lemons and served with Steamed Organic Quinoa and Grilled Asparagus and Honey Dijon Vinaigrette.

Make it Keto for $2 more by subbing Cauliflower Puree or Double Vegetables with our Gourmet Garlic Butter Fat Bomb!

Choose from Three Options:

Lean (6oz Carb, 5oz Protein, 6oz Veg),

Green (8oz Carb, 6oz Protein, 6oz Veg)

Mean (10oz Carb, 8oz Protein, 6oz Veg)

350 Calories, 15g Fat, 39 g Protein, 13g Carbs

Atlantic Salmon Roasted with Lemons and served with Steamed Organic Quinoa and Grilled Asparagus and Honey Dijon Vinaigrette.

Make it Keto for $2 more by subbing Cauliflower Puree or Double Vegetables with our Gourmet Garlic Butter Fat Bomb!

Choose from Three Options:

Lean (6oz Carb, 5oz Protein, 6oz Veg),

Green (8oz Carb, 6oz Protein, 6oz Veg)

Mean (10oz Carb, 8oz Protein, 6oz Veg)

Blackened Salmon with Cauliflower Puree and Sauteed Green Beans KETO

Jamaican Jerk Salmon with Roasted Sweet Potatoes and Fire Roasted Peppers and Onions Paleo

Grilled Salmon with Herb Roasted Red Potatoes and Chefs Choice Vegetable Blend

BBQ Salmon with Smashed Potatoes and Steamed Broccoli

Buffalo Salmon with Organic Brown Rice and Fire Roasted Peppers and Onions

Lemon Salmon with Organic Quinoa and Grilled Asparagus

Herb Roasted Salmon with Chefs Choice Vegetable Medley KETO Paleo

Honey Garlic Salmon with Smashed Potatoes and Maple Glazed Carrots

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Chef Neal’s

PO Box 73

Farmington MN 55024

(651) 271-0725

chefnealshealthymeals@gmail.com